.: t i m m y ' s:.

Winter Curry Banquet!

Timmy’s Restaurant in Southbank is launching their new Curry Banquet for Winter starting Wednesday 1/7.

Heat up your winter nights with our special curry banquets at Timmy’s Restaurant. To highlight the diversity of curry and our multi-cultural kitchen, our chefs will be making curries from their home countries – Thailand, India, Korea, Samoa, Malaysia and China – along with a few others they have visited.

Each menu will feature a trio of curries and will always include vegetarian and seafood choices. For a set price of $32 per person, (minimum 2) a portion of each of the featured curries will be served along with condiments and rice.

Bookings are highly recommended.

$32 per person
the meal is served asian-style
to be shared by all at the table

To Book call our friendly staff on 38460322

Small updates to our dessert menu, the following two replace the cheesecake and the panacotta in the dessert menu:

white chocolate bread + butter custard
lemon delicious pudding w. vanilla bean ice cream

Click here to download a la carte menu

Timmy's Birthday special!

To celebrate our fifth birthday - officially June 3rd - Timmy and her customers will be partying for the month of June with a three course/ three choice menu plus a glass of red and a glass of white to accompany the meal - for just $65 per person.

All dishes chosen have been favourites on the menu over the past five years.

Menu
Entrées - choose one of:

seafood chowder
peking duck
pork belly, seared scallop and wakami salad

Mains - choose one of:

lamb shank curry w/ basmati rice;
duck pie w/ porcini mushroom, potato mash, port and red wine jus;
prawn raviolo, celeriac, fennel, seared scallop and beurre blanc

Dessert - choose one of:

sticky date pudding w/ vanilla ice cream and butter scotch sauce;
thai banana fritter w/ coconut ice cream;
pandang sago pudding w. sticky treacle + coconut sorbet

Wines will be Redbank Long Paddock Sauvignon Blanc and Shiraz.

This menu will be available for both lunch and dinner

To make your reseveration please contact us on 07 3846 0322

Click here if you would like to download the menu

New $12 lunch time menu

This menu is available for lunch only, on Tuesday to Friday - telephone orders for take-away welcome

warm thai pork mince salad on glass noodles w. asian herbs G
autumn soup of the day G
chicken + potato pie
lamb kofta w. roast sweet potato + hummus, lemon, honey + olive oil vinaigrette on toasted turkish bread

Note:

Only available for groups of 10 or less
Telephone orders for take-away welcome
Strictly one bill per table.
Corkage $10 per bottle, BYO not available for groups over 10 guests without prior arrangement.

New A la cate and functions menu

We have updated our a la carte and functions menu for autumn.

Click here to download a la carte menu

Click here to download functions menu

Timmy's Restaurant retains its one star by the Courier Mail QLD Food and Wine guide 2009!

We retained our one star status in this year's Courier Mail QLD Food and Wine guide.

This is a sample of the what they have to say about us:

Tucked into a quiet, green corner of South Bank, Timmy's tends to fly under the foodies radar a bit and deserves more kudos than it gets. Chef/owner Timmy Kemp has an amazingly steady knack for balancing flavours, creating complex layers of spices that reveal themselves slowly on the palate. While many of the flavor accents are Eastern, the techniques are European - the two so artfully blended it never fells like one cuisine 'fused' onto another. Although also open for breakfast and lunch, it's the seasonally inspired dinner menu that shines the most brightly. Kemp has a natural affinity for duck and it's always worth ordering as is the 'oriental trio', a threesome of Asian-inspired nibbles, prepared according to market and Kemp's whim.