Updated Function Menu!

To download the function menu please click here

Updated A la Carte & Catering menu!

Updated to ensure your taste buds never get bored :)

To download the a la carte menu please click here

To download the catering menu please click here

New $12 lunch time menu

This menu is available for lunch only, on Tuesday to Friday - telephone orders for take-away welcome

• soup of the day (G)
• blt on toasted turkish
• chicken + vegetable stir fry w. steamed rice (G)
• kofta in tomato sauce on penne
• avial – indian coconut curry w. carrot, kumera, beans + cauliflower (V)

Note:

• Only available for groups of 10 or less
• Telephone orders for take-away welcome
• Strictly one bill per table.
• Corkage $8 per bottle, BYO not available for groups over 10 guests without prior arrangement.

Timmy's Restaurant in Southbank is launching their new Curry Night Banquet for Winter! Spend a cosy night with one of Timmy's Curry night special banquets: Heat up your winter nights with our special curry banquets at Timmy's Restaurant. To highlight the diversity of curry and our multi-cultural kitchen, our chefs will be making curries from their home countries - Thailand, India, Korea, Samoa, Malaysia and China - along with a few others they have visited. Each Tuesday to Thursday nights, we will feature a trio of curries to be eaten "en famille". For a set price of $29 per person, a portion of each of the featured curries will be served along with condiments and rice. There will be occasional desserts and drinks to spice your interest. Bookings are highly recommended. $29 per person the meal is served asian-style to be shared by all at the table To Book call our friendly staff on 38460322

Brisbane News review by David Bentley

We were reviewed in the Brisbane News on 20/Feb/08.

Click here to read the review

Goumet Traveller Restaurant Guide 2007

Click here to read the review

Sundaymail review by Anooska Tucker-Evans

We were reviewed in the Courier Mail's Sundaymail on 1/July/07.

Click here to read the review

QWeekend review by Des Houghton

We were reviewed in the Courier Mail's QWeekend on 9/December/06.

Click here to read the review

Timmy Kemp was featured on SBS' Food Lovers' Guide To Australia Our head chef and owner, Timmy Kemp (pictured left) was selected as a guest chef on SBS' popular TV programme, Food Lovers' Guide To Australia. You can view SBS' Web site for full details (including small clips from the show)

Our trading hours are

• Tuesday-Friday from 11am
  
• Saturday-Sunday from 8am

Corkage $8 per bottle, - not available for groups over 10 guests without prior arrangement.

Please note that we are closed on Sunday night and all day Monday

Caterings & Functions can be booked on the days that we are closed with prior arragement with our events manager